My wife’s uncle has been staying with us recently. He’s lived into his nineties, and is a boundless fountain of stories from a long life lived in energetic ways. It’s always fun to sit and listen to him share them, but more recently, he’s been wrestling with some of the more frustrating things that advanced years can bring.Continue Reading
Recipe: Gluten-Free Pajeon
The breakfast of the day (and last Saturday too), this is a Korean staple, or at least our effort at it — very versatile, pretty simple, and a nice option that elaborates on the more usual pancake.Continue Reading
The Acceptable Pie
As fall creeps in and the weather turns cold, the mirage of baking appears on the horizon. The weather signals the arrival of fall foods, of apple pies, thick stews and baked brownies.Continue Reading
Foreign Snacks – Love It!
It’s back in 2007 when my wife and I, amidst a spell of eating healthy, discover a Japanese snack that demands to be eaten. Originally picked up just because, frankly, cookie sticks with a chocolate or strawberry dip is hard to resist, we soon stumbled upon the deeper wisdom that lay within.Continue Reading